Download Emerging foodborne pathogens Book

Emerging foodborne pathogens PDF
By:Yasmine Motarjemi,Martin Adams
Published on 2006-06-09 by CRC Press

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Developments such as the increasing globalization of the food industry, constant innovations in technologies and products, and changes in the susceptibility of populations to disease have all highlighted the problem of emerging pathogens, either newly discovered through more sensitive analytical methods, linked for the first time to disease in humans, or newly associated with a particular food. Designed for microbiologists and quality assurance professionals and for government and academic food safety scientists, this timely reference discusses ways of identifying emerging pathogens and includes chapters on individual pathogens, their epidemiology, methods of detection, and means of control.

This Book was ranked at 5 by Google Books for keyword epidemiology infection journal.

Book ID of Emerging foodborne pathogens's Books is grUbULjPrusC, Book which was written byYasmine Motarjemi,Martin Adamshave ETAG "uCVPW/0SIHc"

Book which was published by CRC Press since 2006-06-09 have ISBNs, ISBN 13 Code is 9780849334290 and ISBN 10 Code is 0849334292

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Book which have "634 Pages" is Printed at BOOK under CategoryTechnology and Engineering

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