Food-borne Viruses PDF
By:M. P. G. Koopmans,Dean O. Cliver,Albert Bosch
Published on 2008 by Emerging Issues in Food Safety
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Food-borne viruses are recognized as a major health concern, but their distribution, definition, and impact are poorly understood. The volume Food-Borne Viruses goes a long way in correcting that problem. Written by leading scientists in the field, it brings together the latest knowledge on these viral strains, their detection and control, and associated challenges.
This Book was ranked at 15 by Google Books for keyword epidemiology infection journal.
Book ID of Food-borne Viruses's Books is WlDswAEACAAJ, Book which was written byM. P. G. Koopmans,Dean O. Cliver,Albert Boschhave ETAG "TI6K4xJrodU"
Book which was published by Emerging Issues in Food Safety since 2008 have ISBNs, ISBN 13 Code is 9781555814649 and ISBN 10 Code is 1555814646
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Book which have "245 Pages" is Printed at BOOK under CategoryMedical
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